As an added challenge for myself, I decided to photograph and share all of my food intake for the duration of the Whole30. I want to show a real-life glimpse into eating this way and hopefully give others some inspiration for their own food choices. Below are all the meals I ate on days 21-30, along with some added information where applicable.
Breakfast: egg salad and veggies. Lunch: gyoza meatballs from Well Fed 2 and sweet potatoes. Dinner: African chicken stew. Snack: walnuts and grapes.
Breakfast was like this old photo. Chicken breast, eggs, veggies. Leftover African chicken stew for lunch. Roast beef and salad for dinner. Apple before the gym and pomegranate after dinner.
Breakfast: chicken breast, eggs, veggies. Lunch: leftover roast beef and salad. Dinner: pork stuffing casserole (lots of veggies in there) and mashed sweet potato. Snacks: walnuts and a pomegranate.
Breakfast: salad with chicken and avocado. Boiled eggs. Lunch: pork casserole and banana chia pudding. Dinner: beef stew with sweet potatoes. Grapes.
Pre-gym snack: 3 boiled eggs, banana. Brunch: eggs, sausages, tomatoes, grapes. Dinner: steak, sweet potatoes, green beans. Snack: macadamias. Unpictured: munched on some fruit and veggies at a party.
Breakfast: side pork, eggs, veggies. Lunch: chicken wings. Dinner: spaghetti squash lasagna, Caesar-ish salad (basically just a garlicky, lemony mayo). Snack: fried plantain. Also ate an apple and some grapes in there.
Breakfast: boiled eggs, apple. Lunch: leftover spaghetti squash lasagna (half eaten photo but not forgotten!). Larabar for an afternoon/pre-gym snack. Dinner: chicken thighs, tomato and cucumber salad. Snack: grapes and cashews (forgot that photo so using an older one. Let’s pretend those macadamias are cashews.)
Breakfast: eggs, veggies, apple. Lunch: leftover chicken thighs and tomato and cucumber salad. Dinner: meatballs and veggies. Snack: grapefruit. Nope, I’m not sick of raw veggies.
Breakfast: eggs, chicken, veggies, mashed sweet potato. Lunch: meatballs I inhaled before photographing and broccoli salad. Dinner: taco salad. Snack: grapes and macadamias.
Breakfast: chicken, eggs, veggies. How fitting that I ate this on my final day. Lunch: taco salad. Dinner: pork roast and broccoli salad. Snacks: apple, grapefruit, strawberries. A fruity day.
I kept feeling fantastic through the end of the Whole30! My mood was great, my focus was great, sleep was solid, and gym performance was strong. I kept the food simple all month to keep stress low, focusing on the dishes and foods we really love that are also Whole30-compliant.
We did baseline testing at the gym on January 25….
Since we last tested at the end of September, I took my time for the test from 6:59 to 5:54 this time. I know my overall fitness and strength has improved since the fall, but I also know that fueling my body as well as I did throughout January played a role in this improvement.
As much as the task of photographing everything I ate wore on me by the end of the month, I’m very glad that I did. I had a lot of fun earlier today looking back at every meal I ate and seeing just how many times I ate that same breakfast of boiled eggs, chicken breast and veggies (9). I was proud to see all the colourful fruits and veggies in my photos. And the photos definitely helped with some of the accountability of making good choices throughout the month.
Finishing the Whole30 feels great. It reminded me of just how amazing I can feel and perform when I’m focusing on giving my body the best fuel. I’m so thankful to my friends who cajoled me, err, encouraged me to join them in this challenge. 🙂
Coming soon….my life after the Whole30. Today is Day 31 and the only non-Whole30-compliant food I’ve eaten has been pastured bacon. I don’t plan on changing much, but I will write about what may change and why and what my “strategy” is moving forward to ensure I can keep feeling this wonderful.