Let’s just pretend this is a totally appetizing photo instead of what it is because this was a super tasty breakfast….
It’s pretty tough to make photos of things like scrambles and “Crap in a Pan” look beautiful and appetizing. This is why I shouldn’t be a food blogger. I can make delicious things, not beautiful things. But delicious is all that really matters, right?
Banana Bread Breakfast Scramble
- 2 small bananas, mashed
- 3 eggs
- 1 tsp vanilla
- 1/4 tsp apple pie spice (or any combo of cinnamon, nutmeg, cloves, ginger, etc.)
- 1 tbsp smooth almond butter
- Pinch of sea salt
Add everything to a bowl and whisk/blend until smooth-ish. I left some bigger chunks of bananas and it was nice.
Heat 1 tsp coconut oil in a pan over medium heat. Add the mixture to the pan and scramble as it cooks. Cook for 5-7 minutes, or until eggs are completely cooked.
Freestyling suggestions: Add chopped walnuts or pecans, coconut flakes, raisins or chopped dates, or even bacon for some sweet/salty deliciousness. Swap out the almond butter for another nut butter….like hazelnut.
Serves 1 or 2, depending on how much you like food. I like it a lot.